I am not a huge chocolate fan.
I don't know.
My grandma isn't either.
I thinks it's genetic?
It makes me feel rotten, so I guess it's why I don't love it.
Every once in a blue moon, I get this massive chocolate craving...
A couple times a year maybe?
Today being one of those days.
And those times I have the crave, I don't feel too terrible after a piece.
So, this being one of those days, calls for these!
I found the recipe above on high heels and grills, and she got it from King Arthur Flour.
I am so on this right now.
Now, which recipe of the two to try?